i've been having a lot of these bad boys lately. yumyumm. my sister just told me that if you make guacamole and leave the seed in, then it won't turn brown! fun fact of the day : )
7 years ago
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
my address
Cassie
c/o Guillermo Perez Leiva
Apartado Postal 181
Managua, Nicaragua- Central America
cassondraywhite@gmail.com
c/o Guillermo Perez Leiva
Apartado Postal 181
Managua, Nicaragua- Central America
cassondraywhite@gmail.com
books i'm reading/skimming
- 1491
- a heartbreaking work of staggering genius
- bolivian diary
- cafta: what every american should know
- extremely loud and incredibly close
- food politics
- ishmael
- la mujer habitada
- let the great world spin
- people's history of the us
- persepolis: the story of a childhood
- the brief wonderous life of oscar wao
- the giver
- under the overpass
older posts
-
▼
10
(39)
- ► 30 May - 6 Jun (1)
- ► 23 May - 30 May (2)
- ► 2 May - 9 May (2)
- ► 25 Apr - 2 May (1)
- ► 18 Apr - 25 Apr (4)
- ► 11 Apr - 18 Apr (4)
- ► 4 Apr - 11 Apr (6)
- ► 28 Mar - 4 Apr (1)
- ▼ 21 Mar - 28 Mar (1)
- ► 14 Mar - 21 Mar (3)
- ► 7 Mar - 14 Mar (3)
- ► 28 Feb - 7 Mar (3)
- ► 21 Feb - 28 Feb (1)
- ► 14 Feb - 21 Feb (2)
- ► 7 Feb - 14 Feb (1)
- ► 31 Jan - 7 Feb (3)
- ► 10 Jan - 17 Jan (1)
other nica bloggers
-
-
11 years ago
-
16 years ago
-
16 years ago
-
16 years ago
3 comments:
Hmm, does it work? That's one big seed! A top chef just said that there is nothing you can do to keep an avacado from browning. Just have to eat it! Love you!
Ahhh - thats what I need to do!
That was me by the way :)
(dad)
Post a Comment